Join For The Love of Food for Cooking Classes, Culinary Corporate Team-Building Events, KIDS COOK Summer Camp, and Gourmet Get-Together Cooking Parties. We offer many Hands-On Cooking Classes and Series, such as "How to Think Like a Chef," in our two Baltimore, Maryland kitchens. You'll have fun with food and sharpen your culinary creativity and skills.
INCLUDED FREE - One Month Subscription to For the Love of Food’s Kitchen Consultant Program included in all classes and culinary experiences. Students receive 4-weeks of unlimited cooking consultation by Chef Diane for each class or experience for which they sign up. Call Chef Diane at 443-865-0630 between 10am and 6:45pm, Monday-Saturday to answer your cooking questions and overcome culinary conundrums.
Classes are located in a comfortable home atmosphere in a beautiful residential neighborhood in Reisterstown, MD
Cooking classes begin at 7:00 PM unless otherwise noted
All Students Must be at least 18 years old
Standard classes last 2 1/2 to 3 1/2 hours. Doors open at 6:45PM
Wine & Beer Dinners last 4 to 5 hours. Doors open at 6:45PM
Take a photo tour of our two professional teaching kitchens!
Classes include take-home recipes, cooking tips, plus an assortment of refreshments. At the end of the class you'll enjoy a sit down meal with all of the wonderful food you've made. Feel free to bring a bottle of wine to enjoy with your meal! All equipment and aprons provided are available for purchase.
Any questions or to register using a Gift Certificate, call or email Chef Diane at:
443-865-0630 -or- email@example.com
For your safety, wear only closed-toed shoes. No sandals