You Must be at least 18 years old to attend any Adult Cooking Class

Whatever skill technique or cuisine you want to learn, For The Love Of Food has the perfect class for you.  An intimate, casual atmosphere for learning about food and cooking for one another. Come join us; you’ll have fun at the table, and in the kitchen.

We offer:

  • Techniques Classes –Sauces, Grilling, Soups and Stocks, Sushi
  • How To Think Like A Chef Series – How To Think Like A Chef, How To Think Like A Pastry Chef
  • Healthy In A Hurry– A healthy culinary journey
  • Chef's Night Out – An intimate hands-on evening with your favorite local chef 
  • Cooking Clubs – First Wives, For The Love Of Julia
  • Gourmet Dinner Classes – For those who like to eat.  Scotch and Steak, Salmon and Pinot
  • Date Night - New meaning to a night the town. Chopped, Steak House Classics
  • Girls Night Out - Let your hair down with girls. Tapas, Tea Time
  • Global Excursions –  Italian, Japanese, French, Thai, Indian, Mexican, Asian  
  • Kids Cook! - Teen Night Out, Cup Cake Wars

Classes are taught by a veteran Culinary Instructor and Chef, with 18 years experience - Chef Thomas and his staff of multi-talented chefs. All hands-on cooking classes include welcoming drinks and snacks, cooking tips new cooking skills, a packet of take-home recipes, plus a fabulous sit-down meal at the end of class. Come share your food passion, cooking and baking questions with Chef Thomas!

 HOW TO THINK LIKE A CHEF  The 6-part Series for Aspiring ChefsChef Diane preparing quick chicken dish - Just  $425

The ideal hands-on cooking series for seasoned cooks and novices alike! We begin with Knife Skills and move on to sautéing, roasting, braising, poaching, pan & classic sauces and variations, and stocks.

How to Think Like A Chef - Hands-on Cooking Fun - Learn to Cook without a Cookbook!We focus on technique - the how's and why's of cooking, rather than just the doing, so you'll become more comfortable with food in general, and will ultimately be able to cook without a cookbook, because you'll understand the foods and cooking methods used to cook them.  Hands-on experimentation and questions are encouraged.

Please understand, but due to the  very popular nature of this series, we can't allow any class make ups.  You may however,  send someone in your place.  We will always provide you with the recipes from the class you missed, and always  feel free to contact Chef Thomas with any questions regarding cooking methods and recipe execution.
Our How to Think Like A Chef students watching the cooking action on our plasma TV

Classes last 2 1/2 to 3 1/2 hours.   Doors 15 minutes before start time

Classes include take-home recipes, large plate of great food and cooking tips, plus an assortment of refreshments.
All Equipment and aprons provided; also available for purchase. The highpoint of each class is sharing a meal together!
Feel free to bring a bottle of wine to share with your meal.

Any questions, or to register using a Gift Certificate, call or email Chef Thomas at:

Please wear close toed shoes.  No Sandals!

Cancellation Policy:  If you must cancel a cooking class or series, we will give you credit towards another class or series, for use within 12 months of the original class date, as long as you cancel at least Five (5) days before the class or series start date.  A class may be rescheduled only once.

We reserve the right to cancel a class due to insufficient enrollment with two day's notice. In this case, any prepaid class may be used for  another upcoming cooking class or reimbursement will be made.

Please note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

For the Love of Food - Cooking Classes, Team Building, & Kids Cook!
20 Clarks Lane Reisterstown, MD 21136 US
Phone: 443-865-0630 Website: