You Must be at least 18 years old to attend any Adult Cooking Class

Our Adult Cooking Classes in Baltimore, Maryland are always Hands-On, and include For the Love of Food's ever-popular SUSHI, KNIFE SKILLS, HOMEMADE PASTA, SOUTHERN ITALY WINE DINNER, and HEALTHY QUICK MEALS classes...

Classes are taught by a veteran Culinary Instructor and Chef, with 18 years experience - Chef Thomas

All hands-on cooking classes include welcoming drinks and snacks, cooking tips new cooking skills, a packet of take-home recipes, plus a fabulous sit-down meal at the end of class.

Come share your food passion, cooking and baking questions with Chef Diane!

 HOW TO THINK LIKE A CHEF  The 6-part Series for Aspiring ChefsChef Diane preparing quick chicken dish - Just  $425

The ideal hands-on cooking series for seasoned cooks and novices alike! We begin with Knife Skills and move on to sautéing, roasting, braising, poaching, pan & classic sauces and variations, and stocks.

How to Think Like A Chef - Hands-on Cooking Fun - Learn to Cook without a Cookbook!We focus on technique - the how's and why's of cooking, rather than just the doing, so you'll become more comfortable with food in general, and will ultimately be able to cook without a cookbook, because you'll understand the foods and cooking methods used to cook them.  Hands-on experimentation and questions are encouraged.

Please understand, but due to the  very popular nature of this series, we can't allow any class make ups.  You may however,  send someone in your place.  We will always provide you with the recipes from the class you missed, and always  feel free to contact Chef Thomas with any questions regarding cooking methods and recipe execution.
Our How to Think Like A Chef students watching the cooking action on our plasma TV

Please feel free to bring a bottle of wine to share to class.

Unless otherwise noted, all classes begin at 7:00PM
Classes last 2 1/2 to 3 1/2 hours.   Doors open at 6:45PM

Classes include take-home recipes, large plate of great food and cooking tips, plus an assortment of refreshments.
All Equipment and aprons provided; also available for purchase. The highpoint of each class is sharing a meal together!
Feel free to bring a bottle of wine to share with your meal.

Any questions, or to register using a Gift Certificate, call or email Chef Thomas at:

Please wear close toed shoes.  No Sandals!

Cancellation Policy:  If you must cancel a cooking class or series, we will give you credit towards another class or series, for use within 12 months of the original class date, as long as you cancel at least Five (5) days before the class or series start date.  A class may be rescheduled only once.

We reserve the right to cancel a class due to insufficient enrollment with two day's notice. In this case, any prepaid class may be used for  another upcoming cooking class or reimbursement will be made.

Please note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Gourmet Wine Club Dinners at For the Love of FoodINTERNATIONAL GOURMET WINE DINNER CLUB
Click for Our Gourmet Wine Dinner Club Classes

Have you always wanted to join a Gourmet or Wine Club, but just could not put it together with your busy lives?  Our International Gourmet Dinner Club makes cooking and sharing great cuisines a completely stress-free, fun, and highly social culinary experience.

Twice each month, For the Love of Food hosts a hands-on cooking class focusing on the authentic foods of a different country.  Some of our favorites so far have been Italy, Spain, Greece, Thailand and Mexico with fascinating factoids about each country's cuisines, history and culture.  Along with your meal, you'll also enjoy wines or beers of that region and share your passion for great cuisines with old and new friends.

Dinner Club participants are encouraged to choose two, three, or four classes and receive a series discount.

Please note: Basic cooking skills are suggested, due to the hands-on nature of our Gourmet Dinner Club and Food 'N Film Dinners. They are multi-course meals with extended socializing, and therefore, run longer than our other cooking classes, often till midnight.
  Due to the fact that the meal is prepared by our students from scratch, dinner often may not be served until approximately 10pm. Hors d'oeuvres are served earlier in the evening.

For the Love of Food - Cooking Classes, Team Building, & Kids Cook!
20 Clarks Lane Reisterstown, MD 21136 US
Phone: 443-865-0630 Website: