KIDS COOK! Summer Camp
Summer 2013 Cooking Camp
Our 13th Year Sharing Our Passion for Cooking with Children
Kids Cook! cooking programs teach your kids to have fun, eat healthy, develop or hone their cooking skills, experiment in the kitchen, improve math and reading skills... all in a fun way, while expanding their culinary palate.
All 3 Sessions now include Graduation Buffet, where Kids Cook for Parents, 3:30-5:00pm on Friday.
Before and After Care Now Offered
All 3 Sessions now include Graduation Buffet, where Kids Cook for Parents, 3:30-5:00pm on Friday.
Before and After Care Now Offered
ALL CAMPERS RECEIVE THEIR OWN KIDS COOK! APRONS.
I am a 2 year going on 3 camper of
KIDS COOK! and just have to say that this camp has helped me progress in
skills, expanded my food horizon, and improved my dish rerpetoire
immensely. I wish I could go every weekend, but it makes the summer that
much more special. The kids you meet are great, and it is the best
experience bonding and especially cooking with everyone that comes to
camp. Cant wait to go back!!!
Sam, Superpages 3/3/2013
Sam, Superpages 3/3/2013
HOW
TO THINK LIKE A CHEFFor kids aged 11 - 16, Includes A Hearty Lunch, prepared by our campers!
Monday - Friday July 15th - 19th, 2013
10AM to 3PM $425
Best Class for Budding Chefs~
Are your kids mesmerized by the Food Network? Do they dream of being the next Top Chef, Alton Brown, Rachel Ray, Cat Cora or Anthony Bourdain? If so, then you have found the perfect place for them to spend their summer!
We start with Knife Skills and Kitchen Safety and then start cooking up a storm... Homemade salsa, tacos, and guacamole open the doors to Apple Slaw, Mozzarella Sticks & Marinara Sauce, Southern Fried Chicken, homemade pastas, lasagna and pizza, and more!
Friday, July 19th ~ 3:30 - 5:00 How To Think Like A Chef "Graduates" Cook for their Parents
HOW
TO THINK LIKE A PASTRY CHEF 
For kids aged 11 - 16
Monday - Friday June 24th - 28th, 2013 10 AM - 3PM $425
This class starts with all important Knife Skills & Kitchen Safety, but then we rush into the kitchen! We'll explore the magic of sugar with homemade marshmallows, nut brittle, chocolate caramels and caramel corn!
We'll indulge our sweet teeth with vanilla and chocolate cupcakes with buttercream icings; hand fruit pies; homemade doughnuts; some of the world's best cookies plus copycat "Oreo" Cookies; homemade ice cream and cones, homemade chocolate pudding, cinnamon buns and a cookie/brownie "Top Chef" style bake-off!
(Child needs to bring lunch to pastry class - Lunch is not provided, only dessert.)
For kids aged 11 - 16
Monday - Friday June 24th - 28th, 2013 10 AM - 3PM $425
This class starts with all important Knife Skills & Kitchen Safety, but then we rush into the kitchen! We'll explore the magic of sugar with homemade marshmallows, nut brittle, chocolate caramels and caramel corn!
We'll indulge our sweet teeth with vanilla and chocolate cupcakes with buttercream icings; hand fruit pies; homemade doughnuts; some of the world's best cookies plus copycat "Oreo" Cookies; homemade ice cream and cones, homemade chocolate pudding, cinnamon buns and a cookie/brownie "Top Chef" style bake-off!
(Child needs to bring lunch to pastry class - Lunch is not provided, only dessert.)
Friday, June 28 ~ 3:30 - 5:00 How To Think Like A Pastry Chef "Graduates" Bake for Parents
CHOPPED!
A cooking competition all about skill, speed & ingenuity
For kids aged 11 - 16, Includes A Hearty Lunch, prepared by campers!
Monday - Friday July 29th - Aug 2nd, 2013 10 AM - 3PM $450
TOP CHEF had the Voltaggio brothers, and we here at For the Love of Food have the Sobkov brothers, Sam & Max, battling it out with whisk and knife, sauce and spice to the very end. Who will win is anybody's guess... or will a sleeper chef, a black sheep who we haven't known about previously surprise us all to take the title of TOP CHEF OF FTLOF 2013?
CHOPPED is all about culinary skill, speed, and ingenuity. In the course of 2.5 hours, you and your team of three compete against other teams to turn a mystery basket of twelve ingredients into a highly creative appetizer, entree and dessert. Often the best way to grow as a chef and a person is to challenge yourself during competition.
In order to participate in this week you must have more advanced cooking skills, be able to think on your feet, create recipes from a mystery basket of ingredients with no given recipes, and love to cook!
A cooking competition all about skill, speed & ingenuityFor kids aged 11 - 16, Includes A Hearty Lunch, prepared by campers!
Monday - Friday July 29th - Aug 2nd, 2013 10 AM - 3PM $450
TOP CHEF had the Voltaggio brothers, and we here at For the Love of Food have the Sobkov brothers, Sam & Max, battling it out with whisk and knife, sauce and spice to the very end. Who will win is anybody's guess... or will a sleeper chef, a black sheep who we haven't known about previously surprise us all to take the title of TOP CHEF OF FTLOF 2013?
CHOPPED is all about culinary skill, speed, and ingenuity. In the course of 2.5 hours, you and your team of three compete against other teams to turn a mystery basket of twelve ingredients into a highly creative appetizer, entree and dessert. Often the best way to grow as a chef and a person is to challenge yourself during competition.
In order to participate in this week you must have more advanced cooking skills, be able to think on your feet, create recipes from a mystery basket of ingredients with no given recipes, and love to cook!
Friday, August 2nd ~ 3:30 - 5:00 CHOPPED! "Graduates" Cook for their Parents
ONCE YOU HAVE PAID FOR YOUR CAMP OF CHOICE, SUBMIT CAMPER ONLINE REGISTRATION FORM - CLICK HERE
Your child is not fully registered until we receive this registration form
Your child is not fully registered until we receive this registration form
Give your kids the whole Kids Cook! experience with our fabulous Kids Cook! knapsack & Chef's Kit, which now includes a 5 1/2" Hammer Stahl professional Santoku knife -Rosewood handle and lifetime guarantee, for only $150.
Buy it here:
Available in your choice of 4 great colors your kids will be proud to tote this knapsack wherever they go and say - "I went to Kids Cook!".
This fabulous, knapsack is filled with a personalized chef's jacket*, chef's hat (toque), chef's knife, flexible cutting board, measuring cups & spoons and a host of other kitchen tools for just $150.
* Please provide your Chef's Jacket size and order by May 15, 2013
ALL CAMPERS MUST BE DRESSED IN KITCHEN SAFE CLOTHING -
WEAR LONG PANTS, SHIRTS WITH SLEEVES, SOCKS, & CLOSED-TOE SHOES
NO SANDALS OR FLIP FLOPS WILL BE ALLOWED IN KITCHENS
If your child is autistic, or has developmental/behavioral issues, provide information when registering.
WEAR LONG PANTS, SHIRTS WITH SLEEVES, SOCKS, & CLOSED-TOE SHOES
NO SANDALS OR FLIP FLOPS WILL BE ALLOWED IN KITCHENS
If your child is autistic, or has developmental/behavioral issues, provide information when registering.
To ensure your child, as well as all the other
children in the group, get the full attention he or she deserves, we set a limit of one special needs child per
session.
For safety reasons, we require each autistic/special needs camper be accompanied by a full-time aide.
Cancellation Policy: If
it is necessary for a camper's reservation to be cancelled for personal
reasons or because of a change in family plans, For the Love of Food
must be informed in writing by May 1, 2013.
After that date, refunds will be made only if a replacement camper is found for your spot. Any change of session within 4 weeks of registration is subject to a $35.00 change of session fee. If the change of session request comes more than a month after registration, the change of session fee will be $55.00. If the session change comes after May 15, 2013, and your spot cannot be filled, you will be required to pay for the full week. If the spot can be filled, you will still be responsible for the change of session fee only.
After that date, refunds will be made only if a replacement camper is found for your spot. Any change of session within 4 weeks of registration is subject to a $35.00 change of session fee. If the change of session request comes more than a month after registration, the change of session fee will be $55.00. If the session change comes after May 15, 2013, and your spot cannot be filled, you will be required to pay for the full week. If the spot can be filled, you will still be responsible for the change of session fee only.
Please call if you have any questions or concerns:
Chef Diane at 443.865.0630
For your taxes, our Tax ID # is 271-253-76
ONCE YOU HAVE PAID FOR YOUR CAMP OF CHOICE, SUBMIT CAMPER ONLINE REGISTRATION FORM - CLICK HERE
