Choose one of the below articles from The Baltimore Sun, The Baltimore Examiner, Baltimore's Child, Jewish Times, Owings Mills Times, or even the #1 Italian Food Blog - about Chef Diane and For the Love of Food:

Utilizing a small kitchen shouldn’t be a big deal -as featured in the Baltimore Examiner

Chef Diane Bukatman today has more than 700 square feet of teaching kitchens in which to spread out. But the kitchen in her first solo apartment was a different beast. The room had a tiny oven, four small burners and just two cabinets above the sink.

“You couldn’t even open the refrigerator and oven at the same time,” Bukatman said. Yet for years, she cooked Thanksgiving dinner for 40 people there. The lessons learned are ones she passes on to students at her Reisterstown cooking school, For the Love of Food.

12 Days of Christmas Cookies - Chef Diane's World’s Best Oatmeal Chocolate Chip Cookies (Click for Recipe)  featured in the December 2008 Maryland Life Magazine Article - “This is truly, truly the world’s best chocolate chip cookie,” says Chef Diane Bukatman, owner of For the Love of Food in Reisterstown. “I worked and reworked the recipe for years. Enjoy!”

"Unplugged" - January 2008 Baltimore Sun Article -  Sometimes the sparkling chrome and the promise of delicious homemade food can be too much for people to resist. Diane Bukatman, chef/owner of the catering business and cooking school For the Love of Food in Reisterstown, said she was almost kicked out of a Crate & Barrel store recently when she tried to talk a customer out of buying a panini press. She explained that if the woman had a waffle iron with reversible grates, she also had a panini press.

"I think all these appliances look nice and they're shiny and clean, and these advertising campaigns tell you how much more simple they make life," Bukatman said. "Then people think, `I can get a pasta machine - how romantic. I can make homemade pasta for the kids every night.' But it never happens that way."

A Cup of Flower(s) Chef Diane offers suggestions for cooking with edible flowers, especially with sauces and creamy desserts. 
By Linda L. Esterson
In April 11, 2008 Cover Story of Jewish Times, Insider

GustoBlog (Italian Food Blog)  - For The Love Of Food: la scuola di cucina di Diane Bukatman. pubblicato: martedì 11 dicembre 2007 da gianluca

Lighten Up - Get rid of ‘tunnel vision’ for Passover foods – meal-making need not be restrictive
By Linda L. Esterson
In Spring 2007 Edition of TRADITION MAGAZINE

Cooking School 
By Pat Meisol, A student, who recently completed For the Love of Food’s How to Think Like a Chef Series.

Kids in the Kitchen: Recipe for Fun & Food
By Amy Landsman -
Baltimore's Child

Don't go hungry during your suburban outing
By Teddy Durgin
Baltimore Sun

JT Eye For Our Own Girl and Guy
By Patricia A. Granata and Laurie Legum -
Jewish Times

Together even in the kitchen
Couples enjoy sharing culinary duties
By Christianna McCausland
Baltimore Sun

Branching Out from Latkes
By Sheliah Kaufman
Jewish Woman Magazine