In addition to Diane's degree from the prestigious Culinary Institute of America (Hyde Park, NY), she also holds advanced degrees in Psychology and English.  She has worked as both a Culinary Instructor, and a Chef \ Pastry Chef for over 20 years in some of the most critically acclaimed restaurants in New York City, New Jersey and Martha's Vineyard, including:

• Le Cirque (NYC)
• Savoir Fare
  
• Beach Plum Inn (MVI)

Chef Diane thrives on sharing her Passion & Love of Food and cooking with others.  She has taught professionally for more than 20 years at renowned Cooking Schools including:

• French Culinary Institute
  
• New York Restaurant School
• L'Ecole de Cuisine
• A Cook's Table
•  Williams-Sonoma

• Johns Hopkins Medicine
• Lifebridge Health
• Hadassah
• Towson University
  

Click Here - Read more about Chef Diane's Background & Credentials