Who Is For The Love Of Food?
About Chef Diane Bukatman

In addition to Diane's degree from the prestigious Culinary Institute of America (Hyde Park, NY), she also holds advanced degrees in Psychology and English.  She has worked as both a Culinary Instructor, and a Chef \ Pastry Chef for over 20 years in some of the most critically acclaimed restaurants in New York City, New Jersey and Martha's Vineyard, including:

  • Le Cirque (NYC)
  • Savoir Fare
  • Beach Plum Inn (MVI)

Chef Diane Bukatman - CIA Trained Chef
Chef Diane thrives on sharing her Passion & Love of Food and cooking with others.  She has taught professionally for more than 20 years at renowned Cooking Schools including:

  • French Culinary Institute
  • New York Restaurant School
  • L'Ecole de Cuisine
  • A Cook's Table
  •  Williams-Sonoma
And Presented at:
  • Johns Hopkins Medicine
  • Lifebridge Health
  • Hadassah
  • Towson University

Click Here - Read more about Chef Diane's Background & Credentials