In addition to Diane's degree from the prestigious Culinary Institute of America (Hyde Park, NY), she also holds degrees in Psychology and English.  She has worked as both a Chef and Pastry Chef for over 20 years in some of the most critically acclaimed restaurants in New York City, New Jersey and Martha's Vineyard, including Le Cirque (NYC), Savoir Fare and the Beach Plum Inn (MVI).


Chef Diane thrives on sharing her Passion & Love of Food and cooking with others.  She has taught at the French Culinary Institute and New York Restaurant School, both in NYC for 7 years, as well as L'Ecole de Cuisine, A Cook's Table, and Williams-Sonoma.

<Click Here - Read more about Chef Diane's Background & Credentials>