Interactive Wine or Beer Dinners
THE HOT & SEXY FLAVORSof LATIN AMERICA & COSTA RICA
Friday, September 24th $95 per person $175 per couple
Ah, la Pura Vida! We'll imagine ourselves in Costa Rica and savor a meal of 'comidas tipica' of the area.We'll begin with the classic Costa Rican starter of Enyucados, meat stuffed yucca fritters. Then we'll enjoy Carne con Chile (Pork in Chile Sauce) from Honduras; a scrumptious chicken stew from Ecuador called Seco de Pollo Ecuatoriano; Espinaca Salteada, Salvadorian sauteed spinach with bacon and pine nuts; Arroz Amarillo (Yellow Rice); Platanos Maduros, the fried ripe plantains found all over Latin America and without which no meal is complete; and to finish it all off, traditionalCosta Rican Arroz con Leche, rice pudding.
We are looking forward to sharing this wonderful evening with you!
Please join us ~ (maybe I'll even show you my pictures!)
Cancellation Policy: If you must cancel a cooking class we will give you credit for another class, as long as you cancel up to one week before the class is scheduled. A class may be rescheduled only once.
If you cancel up to 72 hours' before the class, we will give you credit for another class within this upcoming year. If cancellation occurs less than 72 hours prior to class, credit can be given only if we are able to rebook your space in the class. We're sorry, if you call us after missing a class date, we can not offer you a credit or make-up.
We reserve the right to cancel a class due to insufficient enrollment with three days' notice. In this case, any prepaid class may be used for another upcoming cooking class or reimbursement will be made.
