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For the Love of Food
makes your next dinner party, business meeting, corporate team building, private or group cooking class, wine dinner, wedding shower, and more a truly remarkable gastronomic experience. We create Unique Culinary happenings for your next event or get together and provide Custom Catering Services, throughout the greater Maryland area. We offer many choices for you to have fun with food, while sharpening your culinary creativity and sharing your love for all things food.
 Gourmet Gift Certificates - The Perfect Holiday Gift.
Guaranteed to Feed the Passion of all the Gourmands in your Life! Full value applied towards your choice of cooking class, private cooking classes, or unique culinary services. We customize the message for you.
Order online for all the foodies in your life in time for the Holidays! |
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 Cooking Classes: Browse our current listing of upcoming classes! Quick Meals with Chicken, Knife Skills and "How to Think Like a Chef," to name a few...
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 KIDS COOK! Summer Camp sign-up today! Plus, "Build Your Own Gingerbread House" (Parent/Child Class). Give your child a unique, fun, and social experience that will serve them for a lifetime!
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Corporate Team Building with Food: The most effective way to build trust, improve group communication, and work together achieving group objectives, while having fun sharing great food with co-workers! |
Whether it's a Bridal Shower or a Birthday Party, For the Love of Food makes your next Catered
event one to remember! Try a Gourmet Get Together - Where a Dinner Party meets a Cooking class. |
 Come enjoy a Wine Dinner with your favorite friends and learn new cooking skills! Join Chef Diane for Mediterranean, Spanish and Italian themed feasts. Or try a Beer Dinner with our guest Master Brewer. |
Learn why Dean & Deluca, Gourmet Again consider Chef Diane's Brownies the World's Best! |
CLICK HERE to Listen to an Audio Description of the culinary experiences For the Love of Food offers.
(From WYPR - National Public Radio and 100.7 The Bay)
Chef Diane Bukatman
Chef Owner - For the Love of Food, Est. 2000
Graduate Culinary Institute of America, 1986
Grand Opening of our 500 sq. ft. 2nd Kitchen!
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For your next Event, Party, or Just for Fun call
